Inji puli

Name: Inji puli
Total time: 600 s
Cuisine: Indian
Ingredients: 100 grams ginger; 75 grams jaggery; 50 grams tamarind; 2 green chillies; 1 red chilli; Few curry leaves; 1/8 tspoon Fenugreek seeds; Pinch of asafoetida; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1 medium size onion chopped; Coconut oil as required

Pragati Hakim @cook_21873900

Mumbai

#os

Pragati Hakim @cook_21873900

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Ingredients

10 minutes

100 gramsginger
75 gramsjaggery
50 grams tamarind
2green chillies
1 red chilli
Few curry leaves
1/8 tspoon Fenugreek seeds
Pinch of asafoetida
1/4 tsp turmeric powder
1/4 tsp chilli powder
1 medium size onion chopped
Coconut oil as required

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Steps

10 minutes

1

Soak tamarind in water for half an hour.
2

Wash and wipe ginger.Grind coarsely.Heat a pan add 1 tablespoon oil and saute ginger for 4-5 minutes.Keep aside.
3

In a pan add coconut oil add Fenugreek seeds, curry leaves, red and green chilli pieces and chopped onion.Saute for two minutes.Add asafoetida.
4

Add tamarind water, jaggery, and salt.Cook for five minutes till mixture thickens.
5

Now inji puli is ready to serve for onam sadhya.