Parippu cury

Name: Parippu cury
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Yellow mogar dal; 2 pinch Turmeric; Taste to Salt; 1/2 cup Fresh coconut; 2 Green chillies; 1/2 tsp Cumin; 2 Chopped onions; Little water; 2 tbsp Ghee; 1/2 tsp mustards; 7-8 leaves Curry; 1 Red chillies; 1 Long chopped onions

Ankita Tank Parmar @cook_880

gujarat

#OS
Parippu curry is Kerala style moong dal which is a simple dish and it can prepared using very less ingredients. It is an important part of Onam sadhya.

Ankita Tank Parmar @cook_880

gujarat

#OS
Parippu curry is Kerala style moong dal which is a simple dish and it can prepared using very less ingredients. It is an important part of Onam sadhya.

Saved

Ingredients

30 minutes

2 people

1/2 cupYellow mogar dal
2 pinchTurmeric
Taste to Salt
To make coconut paste
1/2 cupFresh coconut
2Green chillies
1/2 tspCumin
2Chopped onions
Little water
For the vaghar
2 tbspGhee
1/2 tspmustards
7-8 leavesCurry
1Red chillies
1Long chopped onions

Saved

Steps

30 minutes

1

First of all Wash mogar dal and take in cooker. add salt and turmeric. Then put on medium to high flame 5 to 6 whistle or 9 to 10 minutes.
2

Take a mixture jar, add fresh coconut, salt, green chilli, onion, cumin and crush it then add 2 tbsp water in it. crush it and make smooth paste.
3

Now mash the dal. add coconut paste and little water in it and put on low to medium flame for 7 to 8 minutes. Keep stirring little by little so that the bottom does not stick
4

Heat ghee in a pan, add mustard, red chilli, Curry leaves and Long chopped onions.Let it cook till the onion turns brown.
5

Now add onions to the prepared parippu curry. Now take in a bowl and serve it with rice and pickles.