Macaroni

Name: Macaroni
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Macaroni; 1 onion; 1 carrot; 1 capsicum; 3 tomatoes; 3 tbsp Tomato catch-up; 1 tsp ittalion sizzling; Salt to taste; 2 Maggi masala sachets; 1 tbsp chopped garlic; 1 tbsp chopped ginger; Water; 3 tsp oil; Fresh coriander leaves for garnish

Beena Radia @cook_26196767

#ga24

Beena Radia @cook_26196767

Saved

Ingredients

20 minutes

4 servings

1 packetMacaroni
1onion
1carrot
1capsicum
3tomatoes
3 tbspTomato catch-up
1 tspittalion sizzling
Salt to taste
2Maggi masala sachets
1 tbspchopped garlic
1 tbspchopped ginger
Water
3 tspoil
Fresh coriander leaves for garnish

Saved

Steps

20 minutes

1

Take a pan add water heat pan add 1tsp oil and salt to taste when it becomes hot add macaroni
2

Boil it properly then remove water add cold water then cut all vegetables
3

Heat pan add oil add chopped garlic chopped ginger chopped onion saute it add carrot and salt to taste
4

Add chopped tomatoes and chopped capsicum add tomato catch-up Meggie masala sachets and ittalion sizzling mix it add boil macaroni
5

Mix it well garnish with fresh coriander leaves Delicious macaroni ready to serve enjoy