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Lotus Sauce Chaat
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A picture of Lotus Sauce Chaat.

Lotus Sauce Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Lotus Sauce Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 1/2 kgLotus roots
  • 2-3Potatoes medium
  • Salt to taste
  • 1/2 tspChilli powder
  • 1/4 tspYellow colour
  • 1/2 tspLemon juice
  • 1Onion small
  • 3-4Green chillies
  • Coriander leaves a handful
  • Aamchoor as required
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Steps

  1. 1

    Scrap,wash and cut lotus into medium thick slices.

    A picture of step 1 of Lotus Sauce Chaat.
  2. 2

    Boil lotus till tender.

    A picture of step 2 of Lotus Sauce Chaat.
  3. 3

    Boil,peel and blend potatoes into a smooth paste.

    A picture of step 3 of Lotus Sauce Chaat.
  4. 4

    Add potatoes,colour and all the spices along with 3 cups of water in a pan.

    A picture of step 4 of Lotus Sauce Chaat.
  5. 5

    Let it simmer rapidly.

    A picture of step 5 of Lotus Sauce Chaat.
  6. 6

    Add in lotus and cook till it slightly thickens.

    A picture of step 6 of Lotus Sauce Chaat.
  7. 7

    Mix in remaining ingredients.

    A picture of step 7 of Lotus Sauce Chaat.
  8. 8

    Serve straight away.

    A picture of step 8 of Lotus Sauce Chaat.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on September 15, 2024 16:36

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