Egg Masala

Name: Egg Masala
Yield: 4people
Cuisine: Indian
Ingredients: 5 boiled egg; 2 big onion; 1/2 cup curd; 3 green chilli; 10 cashews; Half handful coriander leaves; 6 garlic pods; 1 inch ginger; 1 tbs coriander powder; 1/4 spoon turmeric powder; 1/2 tbs garam masala; 1/2 tbs pepper powder; 1/2 tbs fennel powder; Salt; 1 spoon oil; 1/2 spoon chilli powder; 1/4 spoon turmeric powder; 3 tbs oil; 2 cardamom; 1 Elaichi; 1/2 inch cinnamon

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#boiledegg

Ananthi @ Crazy Cookie @crazycookie

Saved

Ingredients

20mts

4people

5boiled egg
2big onion
1/2 cupcurd
3green chilli
10cashews
Halfhandful coriander leaves
6garlic pods
1 inchginger
1 tbscoriander powder
1/4spoon turmeric powder
1/2 tbsgaram masala
1/2 tbspepper powder
1/2 tbsfennel powder
Salt
For egg fry:
1 spoon oil
1/2 spoon chilli powder
1/4 spoon turmeric powder
3 tbsoil
2cardamom
1Elaichi
1/2 inchcinnamon

Saved

Steps

20mts

1

Take all the needed ingredients.
2

In a mixer jar,add onion,ginger,garlic,chilli, coriander leaves,cashews,curd, grind nicely.
3

In a hot pan,add 1tbs oil and chilli powder,turmeric powder and fry the boiled egg around 2mts. Then add oil on the same pan, add cardamom,cinnamon,Elaichi, then add grinded paste. Saute well.
4

Then add all spice powders,saute until oil separates. Then add required amount of water,salt..cover and cook for 10mts.
5

Then add fried eggs,again cover and cook for 5more mts. Finally sprinkle coriander leaves.
6

Thatsall. Our Egg masala is ready. It goes well with variety rice and chappathi.