Makhani macaroni

Name: Makhani macaroni
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 1/2 cup macaroni; 3 tomatoes; 1 onion; 1 green chilli; 1/2 inch ginger; 3 pods garlic chopped; 1/2 tsp turmeric; 1 tsp red chilli powder; 1/4 tsp hing; 1 packet Maggi masala; 1/2 tsp spiced oregano; 1 tsp South West Chipotle sauce; 2 tsp oil; 1 tsp cumin seeds; 3 tsp finely sliced capsicum; Salt to taste; 2 tsp tomato sauce; 2 tsp coriander powder

Swati Sheth @swatisheth74

Rajkot

#ga24
#france
#week-2
#macaroni
# cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#france
#week-2
#macaroni
# cookpad

Saved

Ingredients

20 minutes

3 person

1 1/2 cupmacaroni
For gravy:
3 tomatoes
1 onion
1 green chilli
1/2 inch ginger
3 pods garlic chopped
1/2 tsp turmeric
1 tsp red chilli powder
1/4 tsp hing
1 packet Maggi masala
1/2 tsp spiced oregano
1 tsp South West Chipotle sauce
2 tsp oil
1 tsp cumin seeds
3 tsp finely sliced capsicum
Salt to taste
2 tsp tomato sauce
2 tsp coriander powder

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Steps

20 minutes

1

Boil water and cook macaroni till it is soft. While boiling add salt and oil,so that macaroni does not get soggy.
2

For gravy,in a pan heat oil add cumin seeds saute and add ginger, garlic and green chilli.saute add sliced onion.
3

When onion become transparent,add tomato sliced and saute till it becomes soft.add all masala.let it cool down
4

In mixer grind and make gravy.in a pan heat oil saute sliced capsicum.
5

Than add gravy. add salt, tomato sauce, Maggi masala, Chipotle sauce.mix well.add boiled macaroni.mix boil for 3-5 minutes.
6

Add oregano.serve hot.