Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as なめことネギの味噌汁

A picture of Miso Soup with Nameko Mushrooms and Green Onions.

Miso Soup with Nameko Mushrooms and Green Onions

✩あり✩ @cook_40394336

・Quick and easy to make
・Kids will enjoy it
・Delicious and classic
・Also tasty with tofu added

・Quick and easy to make
・Kids will enjoy it
・Delicious and classic
・Also tasty with tofu added

Miso Soup with Nameko Mushrooms and Green Onions

✩あり✩ @cook_40394336

・Quick and easy to make
・Kids will enjoy it
・Delicious and classic
・Also tasty with tofu added

・Quick and easy to make
・Kids will enjoy it
・Delicious and classic
・Also tasty with tofu added

Saved

Ingredients

Serves 2 to 3 servings

2 1/2 cupswater (about 600ml)
4 tablespoonsmiso (white miso)
1 g●dashi granules (bonito flavor)
1 gor a small piece ●kombu dashi or kombu
To taste ●green onions
1 package●nameko mushrooms

Saved

Steps

1

Pour 2 1/2 cups of water into a pot and bring to a boil over medium heat.
2

Meanwhile, place the nameko mushrooms in a bowl and rinse them lightly.
3

Once boiling, reduce to low heat, dissolve the miso, add the ● ingredients, and simmer for 7 minutes. It's ready to serve.

Saved

Cooksnaps

Saved

✩あり✩ @cook_40394336

Published in the US on April 14, 2025 16:05

北海道

3歳と5歳の子います。誰にでも簡単で美味しい料理が作れたらいいなと考えています☆色々な人に見て欲しく、レシピだけではなく名前もユニークな感じにアレンジしています☆☆☆美味しそうと思ったレシピでつくれぽにして同じく作ってみたり、アレンジしてみたりもしているので、良かったら見てみてください😊

Keywords

Soup Welsh Onion Mushroom Miso

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