Clean wash and chopped methi leaves
Heat 1 tsp oil in pan add chopped methi leaves and saute till dry completely

In a mixing bowl take wheat flour and semolina add clarified butter and cornflour add sauted methi leaves mix all well

Now add all dry spices powder add white sesame seeds cumin seeds carom seeds salt mix all well together
Add little by little water and knead a tight dough cover
Let it rest for 10 min

After 10 min add 1/2 tsp oil in dough and knead again
Make equal size balls from dough
Take one portion of dough and start to roll with rolling pin roll it in square shape cut the sides apply cornflour paste all over and fold it

Again apply cornflour paste and fold it gently roll it do this process for 3 - 4 times
At last cut into 1/2 inches sticks check the layers

Your crispy layered methi leaves mathri are ready
You can store for 2 months in air tight container
Enjoy
Thank you 💕