Take a pressure cooker, add tur dal, moong dal,salt, turmeric powder, water and cook it for 2-3 whistles.

Heat oil in a pan Add asafoetida chopped onion garlic and saute them.
Then add chopped tomatoes and cook them for 5-6 minutes

Add chopped green chillies, chopped ginger, chopped coriander and give it a boil.
Squeeze a lime and stir it. Turn off the flame.
 

Now it's time to serve, when 1 tablespoon of ghee is heated, add cumin seeds, asafoetida cashews, ginger, chillies, Kashmiri chilli powder, add dal and serve hot.