Dal Palak Tadka

Name: Dal Palak Tadka
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/2 cup Toor dal (split pigeon peas); 1 palak bundle; 3 tablespoon oil; 1 teaspoon cumin seeds; 1 tea spoon asafoetida; 2 dry chili; 1 tablespoon garlic chopped; 1 cup onion chopped; 1 cup tomatoes chopped; 1 tablespoon green chili chopped; 1 tablespoon ginger chopped; 1 tablespoon coriander chopped; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon garam masala; 1/2 lemon juice; 5-6 cashews; 1 Lime; to taste Salt

Shital Jataniya @shital10

#NW

Shital Jataniya @shital10

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Ingredients

1 cupmoong dal
1/2 cupToor dal (split pigeon peas)
1palak bundle
3 tablespoonoil
1 teaspooncumin seeds
1 tea spoonasafoetida
2dry chili
1 tablespoongarlic chopped
1 cuponion chopped
1 cuptomatoes chopped
1 tablespoongreen chili chopped
1 tablespoonginger chopped
1 tablespooncoriander chopped
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonchili powder
1 teaspoongaram masala
1/2lemon juice
5-6cashews
1Lime
to taste Salt

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Steps

1

Take a pressure cooker, add toor dal, moong dal, salt, turmeric powder, water and cook it for 2-3 whistles.
2

Heat oil in a pan add asafoetida chopped onion garlic and saute them.
Then add chopped tomatoes and cook them for 5-6 minutes
3

Now, add the chopped spinach and sauté it for 2 to 3 minutes.
Then, we will add the lentils to it.
4

Now, add 1 teaspoon of garam masala and the juice of half a lemon, and mix it all together.
5

Now it's time to serve, when 1 tablespoon of ghee is heated, add cumin seeds, asafoetida cashews, ginger, chilies, Kashmiri chili powder, add dal and serve hot.
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