Dal Palak Tadka

Name: Dal Palak Tadka
Cuisine: Indian
Ingredients: 1 cup mug dal; 1 palak bundle; 3 tablespoon oil; 1 teaspoon cumin seeds; 1 tea spoon asafoetida; 2 dry chilli; 1 tablespoon garlic chopped; 1 cup onion chopped; 1 cup tomatoes chopped; 1 tablespoon green chilli chopped; 1 tablespoon ginger chopped; 1 tablespoon coriander chopped; 1 teaspoon of turmeric powder; 1 teaspoon of coriander powder; 1 teaspoon of chilli powder; 1 teaspoon of garam masala; 5-6 cashews; 1 Lime; to taste Salt

Shital Jataniya @shital10

#NW

Shital Jataniya @shital10

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Ingredients

1 cupmug dal
1palak bundle
3 tablespoonoil
1 teaspooncumin seeds
1 tea spoonasafoetida
2dry chilli
1 tablespoongarlic chopped
1 cuponion chopped
1 cuptomatoes chopped
1 tablespoongreen chilli chopped
1 tablespoonginger chopped
1 tablespooncoriander chopped
1 teaspoon ofturmeric powder
1 teaspoon ofcoriander powder
1 teaspoon ofchilli powder
1 teaspoon ofgaram masala
5-6cashews
1Lime
to tasteSalt

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Steps

1

Take a pressure cooker, add toor dal, moong dal,salt, turmeric powder, water and cook it for 2-3 whistles.
2

Heat oil in a pan add asafoetida chopped onion garlic and saute them.
Then add chopped tomatoes and cook them for 5-6 minutes
3

Add chopped green chillies, chopped ginger, chopped coriander and give it a boil.
Squeeze a lime and stir it. Turn off the flame.
4

Now it's time to serve, when 1 tablespoon of ghee is heated, add cumin seeds, asafoetida cashews, ginger, chillies, Kashmiri chilli powder, add dal and serve hot.
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