Leftover handvo batter Appe

Name: Leftover handvo batter Appe
Total time: 900 s
Cuisine: Indian
Ingredients: Leftover Handvo batter; 1 teaspoon mustard; 1 teaspoon cumin; 1 teaspoon white sesame seeds; 5 _7 curry leaves; 2 chopped green chilies; 1 piece grated ginger; 1 cup chopped coriander leaves; 1 teaspoon baking soda; 1 teaspoon chili powder; 1 teaspoon coriander-cumin powder; 1 teaspoon sugar; Salt to taste; 1 tablespoon oil; 1 small bottle gourd

Shital Jataniya @shital10

#CA26

Shital Jataniya @shital10

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Ingredients

15 minutes

Leftover Handvo batter
1 teaspoonmustard
1 teaspooncumin
1 teaspoonwhite sesame seeds
5_7 curry leaves
2chopped green chilies
1 piecegrated ginger
1 cupchopped coriander leaves
1 teaspoonbaking soda
1 teaspoonchili powder
1 teaspooncoriander-cumin powder
1 teaspoonsugar
Salt to taste
1 tablespoonoil
1small bottle gourd

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Steps

15 minutes

1

First, we will prepare the batter by adding all the spices, grated bottle gourd, ginger, green chilies, and baking soda, and mixing everything together.
2

Now, place an appam pan on the stove and add some oil. Add mustard seeds, cumin seeds, curry leaves, and sesame seeds. Then, pour in the batter, cover the pan, and let it cook.
3
4

Now cook the appam on one side and let it cook on the other side.
5

Now take it out on appam pan.
6

And serve with garlic chutney and green chutney.