Omlet curry

Name: Omlet curry
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 eggs; 4 tbsp finely chopped onions; 1-2 tbsp finely chopped green chillies; 1 tbsp chopped coriendar leaves; 1/4 tsp chopped coriendar leaves; 2 tbsp oil; 2 tbsp oil; 1 tsp cumin seeds; 1 tbsp ginger garlic paste; 140 gr chopped onions; 250 gr tomato grated; 1/2 tsp turmeric powder; 1 tsp salt; 1 tsp coriendar powder; 300 ml water; 1 tsp garam masala; 1-2 tbsp chopped coriander leaves to garnish

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #egg #dinner #lunch #shak

Delicious ! Something new ! Omlet soaked in curry gets juicy and tastes yummier.

Recipe Courtesy: "Omelette curry" by Yum

#mybestrecipe #egg #dinner #lunch #shak

Delicious ! Something new ! Omlet soaked in curry gets juicy and tastes yummier.

Recipe Courtesy: "Omelette curry" by Yum

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #egg #dinner #lunch #shak

Delicious ! Something new ! Omlet soaked in curry gets juicy and tastes yummier.

Recipe Courtesy: "Omelette curry" by Yum

#mybestrecipe #egg #dinner #lunch #shak

Delicious ! Something new ! Omlet soaked in curry gets juicy and tastes yummier.

Recipe Courtesy: "Omelette curry" by Yum

Saved

Ingredients

40 min

2 people

For omlet
3eggs
4 tbspfinely chopped onions
1-2 tbspfinely chopped green chillies
1 tbspchopped coriendar leaves
1/4 tspchopped coriendar leaves
2 tbspoil
For Curry
2 tbspoil
1 tspcumin seeds
1 tbspginger garlic paste
140 grchopped onions
250 grtomato grated
1/2 tspturmeric powder
1 tspsalt
1 tspcoriendar powder
300 mlwater
1 tspgaram masala
1-2 tbspchopped coriander leaves to garnish

Saved

Steps

40 min

1

In a mixing bowl, add 3 eggs, 40 grams onions, 1 tablespoon coriander, 1/4 teaspoon salt and green chillies. whisk it well.
Heat oil in a pan and pour the whisked eggs in it.
Cook until the omelette is set and it has nice golden colour.
2

Now, flip it gently and cook until it turns golden brown in color from both sides.
3

Heat 2 teaspoons oil in a skillet, add 1 teaspoon cumin, 2 teaspoons ginger garlic paste, 1 teaspoon green chili and stir for 1 - 2 minutes.
Then, add 140 grams onions and fry till translucent or until it turns golden brown in color.
Now, add 250 grams tomato puree and mix it well. Add 1/2 teaspoon turmeric and stir well. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder and mix it well.
4

Cook for 3 - 5 minutes on medium heat. Then, add 300 ml water and mix it well. Bring it to a boil. Now, add the omelette pieces in it and mix it well. Add 1 teaspoon garam masala and mix it again. Cook for another 3 - 5 minutes on medium heat.
5

Garnish with coriander. Serve hot with roti.

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Priyangi Pujara @TheDivine

on September 17, 2024 18:20

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋