Pumpkin Vegetable with Asafoetida

Name: Pumpkin Vegetable with Asafoetida
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm pumpkin kaddu; 1 pinch Asafoetida hing; 1 spoon ghee; 1 tsp Mustard seeds; 1 tsp cumin seeds; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 spoon sugar; 1 tsp lemon juice; 1 tsp garam masala; 1 tsp salt; 1 green chili chopped; 1 spoon raisins; 1 spoon coriander chopped

Archana Agrawal @archanaagrawal

#ga24
#UK
#Group1_Pumpkin kaddu
#Group2_Asafoetida hing
#16September_22September
Cook_Pair
Pumpkin Vegetable is sweet & sour tasty vegetable.adding asafoetida.

Archana Agrawal @archanaagrawal

#ga24
#UK
#Group1_Pumpkin kaddu
#Group2_Asafoetida hing
#16September_22September
Cook_Pair
Pumpkin Vegetable is sweet & sour tasty vegetable.adding asafoetida.

Saved

Ingredients

10 minutes

2 servings

500 gmpumpkin kaddu
1 pinchAsafoetida hing
1 spoonghee
1 tspMustard seeds
1 tspcumin seeds
1 tspTurmeric powder
1 tspRed chili powder
1 spoonsugar
1 tsplemon juice
1 tspgaram masala
1 tspsalt
1green chili chopped
1 spoonraisins
1 spooncoriander chopped

Saved

Steps

10 minutes

1

Not peel pumpkin. Cut into small peices with peel.
2

Wash with water properly.
3

Heat a pressure cooker.Add ghee & asafoetida.
Add mustard seeds cumin seeds.
Crakle it.add Turmeric powder Redchili powder.
4

Add pumpkin peices green chili salt mix well.close cooker take two whistle.open it add sugar garam masala lemon juice. Cook for 2 minutes.
5

Mix well. Garnish with Coriander.Serve pumpkin Vegetable with roti & paratha. Very tasty vegetable sweet & sour.