Fish Fingers
An easy starter
Steps
- 1
Cut the fish into finger size pieces.marinate with soya sauce,salt and 3/4 tbsp pepper powder.refrigerate for 1/2 to 1 hour
- 2
Beat the egg.In a bowl mix together the flour,1/4 tbsp pepper powder and a small pinch of salt.
- 3
Dust the marinated fish in the flour mixture one by one & set this in a plate till all pieces are dusted.
- 4
Dip the fish in the eggs and coat it with the bread crumbs till all the pieces are done.
- 5
Deep fry in hot oil till golden.drain on tissue paper.serve with ketchup
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Hetal Poonjani
-

THE BEST Tuna Salad You'll Ever Have
CoolJewel
-

Lone Wolf Kitchen
-

Tallior
-

Brianna Silvestri -

Claire
-

Nedha
-

" Blueberry Muffins " ( made with splenda )
Pam (Pammie) ~ Livetoride ~♥
-

Cream of Celery Soup 2,150ml 300 cals serves 4-6
Irmgard Gater
-

cookpad.spain
-

cookpad.spain
https://cookpad.wasmer.app/us/recipes/2609982













Comments