Cut the fish into finger size pieces.marinate with soya sauce,salt and  3/4 tbsp pepper powder.refrigerate for 1/2 to 1 hour

Beat the egg.In a bowl mix together the flour,1/4 tbsp pepper powder and a small pinch of salt.

Dust the marinated fish in the flour mixture one by one & set this in a plate till all pieces are dusted.

Dip the fish in the eggs and coat it with the bread crumbs till all the pieces are done.

Deep fry in hot oil till golden.drain on tissue paper.serve with ketchup