Open in Cookpad AppSteps
- 1
Chop onion, carrot and cauliflower florets.Dry roast rava for six minutes.
- 2
Heat a pan.Add oil.Add chopped veggies.Add curry leaves.Saute till veggies cooked.
- 3
Add rava and salt saute for two minutes.Add two cups warm water and cook till water evaporates and mixture gets thick.
- 4
Our vegetable upma is ready to serve.Decorate with coriander leaves and shev.
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