Shine Muscat Grapes Salad

Name: Shine Muscat Grapes Salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Shine Muscat Grapes; 2 tbsp Black Chia seeds; 1/4 cup water

ZMA @zesty5

#cookpadindia
#newrecipe
#healthy
#Japanese
Shine Muscat Grapes are a cultivar resulted from a cross between Akitsu 21 and Hakunan made by National Institute of Fruit Tree Science in Japan in 1988. And are incredibly expensive variety of Grapes but all thanks to the ever expanding and easy import of foreign goods that has made our lives happy. These seedless table Grapes with a light Green skin need not be peeled before eating. These taste absolutely delicious and flavourful. They are sweet, juicy and firm with a refreshing aroma. And that is why these are popularly known as Queen of Muscat.

Shine Muscat is often known for their large Yellow Green bunches that are characterized by it's fantastic crunchy texture and it's sweet taste of Muscat. These can be therefore used in a great array of delicious goodies. Salads, Cakes, Parfait, Cheesecakes, Souffle, Tarts and many others. I have just used them in my way for a quick healthy Salad.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

2 servings

500 gmShine Muscat Grapes
2 tbspBlack Chia seeds
1/4 cupwater

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Steps

No Cook Recipe

1

First of all, soak the White chia seeds variety in water for about 2-3 hours or better still overnight in a refrigerator.

Red Globe Grapes Salad with Chia Seeds
2

Wash and pat dry the shine muscat grapes. Arrange them directly on a serving platter. Cut them into halves. Top them up with the fully bloomed or puffed up black chia seeds.

Chia Seeds covered Dates
3

Add as much as you would love to. There are no restrictions on that. Serve immediately. Also keep in mind that everything should be chilled or cold. It tastes absolutely right that way. Enjoy!

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Linked Recipes

Red Globe Grapes Salad with Chia Seeds

Chia Seeds covered Dates

Aamras Popsicles with Chia

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Cooksnaps

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ZMA @zesty5

on September 23, 2024 02:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.