Prepare the same filling like Zuchinni recipe

Soften the cabbage leaves in boiling water for 3-4 minutes

Line a pot with olive oil and flat leaves in the bottom. Roll the leaves with the filling and place tightly in the pot.

Place a couple of garlic cloves between the leaves. 1 per layer.

Cover with hot water. Place a plate on top for pressure and boil it for 45 minutes.