Chop onion, carrot and cauliflower florets.Dry roast rava for six minutes.

Heat a pan.Add oil.Add chopped veggies.Add curry leaves.Saute till veggies cooked.

Add rava and salt saute for two minutes.Add two cups warm water and cook till water evaporates and mixture gets thick.

Our vegetable upma is ready to serve.Decorate with coriander leaves and shev.