Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 bell peppers; 7 ounces ground pork (about 200 grams); 2 1/2 ounces onion (about 70 grams); 1 tablespoon white dashi; 1 tablespoon sake; 1 tablespoon potato starch; as needed Potato starch (for dusting),; 1 teaspoon vegetable oil; 2 tablespoons water; 2 tablespoons white dashi; 1 tablespoon mirin

味付けアドバイザー @cook_40279972

The flavor of the ingredients is enhanced with white dashi, making it easy to season.

味付けアドバイザー @cook_40279972

The flavor of the ingredients is enhanced with white dashi, making it easy to season.

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Ingredients

Serves 2 servings

4bell peppers
7 ouncesground pork (about 200 grams)
2 1/2 ouncesonion (about 70 grams)
1 tablespoonwhite dashi
1 tablespoonsake
1 tablespoonpotato starch
as neededPotato starch (for dusting),
1 teaspoonvegetable oil
2 tablespoonswater
For the sauce
2 tablespoonswhite dashi
1 tablespoonmirin

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Steps

1

Cut the bell peppers in half lengthwise and remove the seeds and stems. Finely chop the onion.
2

In a bowl, mix the ground pork, onion, white dashi, sake, and potato starch until sticky, then divide into 8 portions.
3

Dust the inside of the bell peppers with potato starch and stuff each with the pork mixture.
4

Heat vegetable oil in a frying pan over medium heat and place the stuffed peppers meat-side down. Cook for 2 minutes.
5

Flip the peppers, reduce to low heat, add water, cover, and steam for 7 minutes.
6

Pour the sauce ingredients over the peppers and simmer until the sauce is reduced. Serve.

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Cooksnaps

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味付けアドバイザー @cook_40279972

Published in the US on April 09, 2025 14:31

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