Ghee Rice with Palak Kofta Curry

Name: Ghee Rice with Palak Kofta Curry
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch spinach (palak) leaves cleaned and washed. Finely chopped; 2 onions finely chopped + 1 onion paste; 2 tomatoes paste; 1 tbsp green chilli ginger garlic paste; 1 cup gram flour; 10 cashewnuts paste,; cumin seeds,; cardamom,; cloves,; black pepper,; bay leaf,; cinnamon stick; 1 tbsp red chilli powder,; coriander powder,; 1 tsp turmeric powder,; garam masala powder,; cumin powder,; salt to taste; dried fenugreek leaves; coriander leaves for garnishing; Ghee Rice; 1& half cup Basmati Rice soaked for 10 minutes and drained; Cardamom, cinnamon stick, bay leaf, cumin seeds, black pepper, cloves; 3 tbsp ghee,; salt to taste; Cashewnuts and raisins fried in ghee; Finely chopped coriander leaves for garnishing

Ameya Bhat @ameyabhat

These palak koftas are not deep fried, they are steamed. Hence Healthy.

Ameya Bhat @ameyabhat

These palak koftas are not deep fried, they are steamed. Hence Healthy.

Saved

Ingredients

2 hours

2 people

1 bunchspinach (palak) leaves cleaned and washed. Finely chopped
2onions finely chopped + 1 onion paste
2 tomatoes paste
1 tbspgreen chilli ginger garlic paste
1 cup gram flour
10 cashewnuts paste,
cumin seeds,
cardamom,
cloves,
black pepper,
bay leaf,
cinnamon stick
1 tbsp red chilli powder,
coriander powder,
1 tsp turmeric powder,
garam masala powder,
cumin powder,
salt to taste
dried fenugreek leaves
coriander leaves for garnishing
Ghee Rice
1& half cup Basmati Rice soaked for 10 minutes and drained
Cardamom, cinnamon stick, bay leaf, cumin seeds, black pepper, cloves
3 tbsp ghee,
salt to taste
Cashewnuts and raisins fried in ghee
Finely chopped coriander leaves for garnishing

Saved

Steps

2 hours

1

In a bowl add finely chopped spinach leaves, salt to taste, gram four. Mix all indegrients very well and make lemon size balls.
2

Heat a steamer. Place Palak koftas on greased plate. Put plate into steamer and steam for 10 minutes.
3

In a frying pan heat oil and add cumin seeds, bay leaf, cinnamon stick, cloves, cardamom, black pepper. To this add Onion paste, green chilli, ginger garlic paste. Fry till raw smell goes. To this add tomato cashew paste. Fry till raw smell goes.
4

Add red chilli powder, turmeric powder, cumin coriander powder, garam masala powder, salt to taste. Fry till oil releases. Add required water and add steamed Palak koftas. Add dried fenugreek leaves. Cook for 5 minutes.
5

Garnish with chopped finely chopped coriander leaves
6

Serve hot with your choice of Indian Bread or hot Rice.
7

In a fry pan add ghee and fry cashewnuts and raisins. Keep aside.
8

In same ghee add cumin seeds, cardamom, cloves, cinnamon stick, black pepper, bay leaf. Fry for 2 minutes. Add drained basmati rice and 1 and half cup water. Add salt to taste. Cover the lid till rice is cooked perfectly.
9

Add fried cashewnuts and raisins. Finely chopped coriander leaves.
10

Serve hot.