Heat ghee & oil in a pan on medium flame add crushed Coriander Seeds, Fennel & Jeera mix it ;add kalonji stir it

Add spicy on low flame so it will not burn: add besan with both salt mix it well

Add kasoori methi mix well correct the seasoning & empty this stuffing in a plate or bowl for cool down completely

Knead paratha dough with little ghee & make equal size ball

Roll it & stuff the masala seal properly & roll it with light hand
Heat griddle on gas & cook paratha by applying ghee both side till brown spots come & it will
Bloom like kachori; you can see in pic. Serve hot

I serve it with moth ki kadi & instant bread dahi vada

Note … - Make sure you don't put too much filling else the roti will tear
Remove excess dough from the top
Cook on medium flame to make it crisp & high flame for softer results
If you are doing Jain fast then don’t add KALONJI SEEDS