Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as فته باذنجان(بدون لحوم)

Eggplant Fatteh (Vegetarian)

Name: Eggplant Fatteh (Vegetarian)
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 eggplant, cut into cubes with skin on; 2 potatoes, peeled and cut into cubes; 2 pita breads, cut into cubes and toasted; For the red sauce:; 2 tablespoons oil; 1 teaspoon minced garlic; 1 teaspoon chili paste; 2 tablespoons vinegar; Pinch sugar; Pinch salt and pepper; For the white sauce:; 2 small containers plain yogurt; 3 tablespoons mayonnaise; 1 clove garlic, minced; Pinch salt and pepper; For topping:; Roasted peanuts; Pomegranate seeds; Chopped parsley

Safy Safy @sofy2020

مصر_الاسكندرية

Delicious and colorful, this dish is sure to whet your appetite.

Safy Safy @sofy2020

مصر_الاسكندرية

Delicious and colorful, this dish is sure to whet your appetite.

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Ingredients

30 minutes

Serves 4 servings

1eggplant, cut into cubes with skin on
2potatoes, peeled and cut into cubes
2pita breads, cut into cubes and toasted
For the red sauce:
2 tablespoonsoil
1 teaspoonminced garlic
1 teaspoonchili paste
2 tablespoonsvinegar
Pinchsugar
Pinchsalt and pepper
For the white sauce:
2small containers plain yogurt
3 tablespoonsmayonnaise
1 clovegarlic, minced
Pinchsalt and pepper
For topping:
Roasted peanuts
Pomegranate seeds
Chopped parsley

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Steps

30 minutes

1

Sprinkle the eggplant cubes with a little salt to draw out moisture.
2

Fry the eggplant in oil until golden.
3

Layer the toasted pita cubes in a dish, then top with the eggplant and potatoes.
4

Mix together the ingredients for the white sauce.
5

For the red sauce, sauté the garlic and chili paste in oil, then add vinegar, followed by strained tomatoes, salt, and pepper. Cook until thickened.
6

Drizzle both the white and red sauces over the dish in lines, then garnish with parsley, pomegranate seeds, and roasted peanuts.
7

Serve and enjoy!

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Safy Safy @sofy2020

Published in the US on September 14, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

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