Flat beans masaledaar sabji

Name: Flat beans masaledaar sabji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300 gm flat beans; 5-6 small brinjal; 1 tomato (chopped); 2 tsp garlic green chillies paste; 3 tsp oil; 1 tsp carom seeds; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 1 tsp cumin coriander powder; 1 tsp red chilli powder; Salt as per taste; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

3 people

300 gmflat beans
5-6small brinjal
1tomato (chopped)
2 tspgarlic green chillies paste
3 tspoil
1 tspcarom seeds
1/2 tspasafoetida
1/2 tspturmeric powder
1/4 tspgaram masala
1 tspcumin coriander powder
1 tspred chilli powder
Salt as per taste
2 tspchopped green coriander

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Steps

25 minutes

1

Take flat beans in a bowl.pull the string apart from the flat beans, open it in to small parts.
2

Wash flat beans and brinjal, cut brinjal in to small pieces.
3

Heat oil in a kadai, add carom seeds, asafoetida, garlic, green chillies paste.
4

Add turmeric powder and saute it well. Add cut flat beans and brinjal. Add salt.
5

Mix it well, add 1/4 water, cover the lid. Cook for 10 minutes.
6

In between check the sabji, mix it well, when it half cooked, add chopped tomato, red chilli powder, cumin coriander powder, garam masala and give a nice mix.
7

Again cover the lid and cook for 5 minutes. Check the sabji, it completely cooked, sprinkle chopped green coriander.
8

Flat beans masaledaar sabji is ready to serve with paratha or bhakhari.