Baflo / raw mango panna

Name: Baflo / raw mango panna
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 (less than 150 gr) small size mangoes; 10 tbsp jaggery (depends on the sourness of mango); 1/2 tsp salt; 1/2 tsp roasted cumin powder; 1/2 tsp black salt; 1 tsp red chilli powder (adjust quantity as per your choice); 1 tray ice cubes; 400 ml water

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #mummy #beverage #drink #quick #summer #dinner #visitor
Baflo is one of the most refreshing, cooling, and tasty beverages. It is consumed as a drink. In Gujarati families, it is also consumed by mixing with khichdi. It tastes super yummy. It is usually slightly thick (just a little thicker than shorbet) if served with khichdi. That thickness helps it to mix well with khichdi. The drink could be the same thick or slightly thinner, depending on your choice.

Priyangi Pujara @TheDivine

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Ingredients

15 min

4 servings

3 (less than 150 gr)small size mangoes
10 tbspjaggery (depends on the sourness of mango)
1/2 tspsalt
1/2 tsproasted cumin powder
1/2 tspblack salt
1 tspred chilli powder (adjust quantity as per your choice)
1 tray ice cubes
400 mlwater

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Steps

15 min

1

Peel mangoes and cut. Discard the seeds. Put them in a bowl with some water. Add jaggery. Cover and pressure cook for 2 whistles.
2

Run a blender and make it smooth. Sieve.
3

Add water. Add all the spices and combine everything well. Serve chilled.
4

Keep it a bit thick (like kadhi or dal) if you want to eat with khichdi. Make it thin if you want to serve as sorbet.

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Priyangi Pujara @TheDivine

on October 01, 2024 03:19

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋