Dahi Chane Ke Kabab

Name: Dahi Chane Ke Kabab
Total time: 1800 s
Yield: 2 Serves
Cuisine: Indian
Ingredients: 1/2 cup boiled brown chana; 2 tbsp hung curd; 2 tbsp grated paneer; 1 tbsp crushed chilli and ginger; 2 tbsp Fresh chopped coriander; 2 tbsp gram flour; Salt to taste; 1/2 tbsp chilli flakes; Required oil for shallow fry kabab; Green chutney

Sangita Vyas @Sangit

Kenya

#ga24
#GREECE
#BoiledChanaAndHungCurd

Make better than restaurant dahi chana kabab that are crisp on the outside and soft,with a melt in the mouth inside.
These are extremely delicious, unique tasting with a punch of flavours from herbs and paneer.
I'm sure once you make these,you won't go back to the restaurant..

#ga24
#GREECE
#BoiledChanaAndHungCurd

Sangita Vyas @Sangit

Kenya

#ga24
#GREECE
#BoiledChanaAndHungCurd

Saved

Ingredients

30 minutes

2 Serves

1/2 cupboiled brown chana
2 tbsphung curd
2 tbspgrated paneer
1 tbspcrushed chilli and ginger
2 tbspFresh chopped coriander
2 tbspgram flour
Salt to taste
1/2 tbspchilli flakes
Required oil for shallow fry kabab
Green chutney

Saved

Steps

30 minutes

1

Boil the chana
Grate the paneer.
Crushed the chilli and ginger.
Home made hung curd.
Keep everything ready.
2

Crush the boiled Chana.
Now add hung curd,paneer, chopped chilli ginger,salt and Fresh coriander.
Mix everything properly.
3

After that make an equal size of kababs.
Make all.
4

Heat the oil in a pan and shallow fry the kababs in a batch till golden brown Then remove on kitchen paper to absorb extra oil.
5

Yummy dahi Chane ke kababs are ready.
Arrang in a serving plate with coriander mint chutney..
Enjoy..