Gobi Pepper Fry, also known as Cauliflower Pepper Fry, is a popular South Indian dish that combines crispy cauliflower florets with a flavourful mix of spices.

Gobi Pepper Fry is characterized by its use of black pepper and green chilies, providing a significant flavour kick. It typically includes ingredients like cumin seeds, curry leaves, and ginger and garlic, which enhance the dish's aromatic profile. The cauliflower is sautéed until golden brown and often served with rice or roti. For extra currishness, double fry the florets.

You can definitely add other vegetables to Gobi Pepper Fry to enhance its flavour and nutritional value. Adding broccoli not only complements the cauliflower but also increases the dish's nutritional profile. It should be added later in the cooking process since it cooks faster than cauliflower.
Sliced bell peppers (green, red, or yellow) can be sautéed with onions and spices to add sweetness and crunch to the dish.

This dish offers a delightful combination of textures and flavours that are sure to please any palate. Served it as an appetizer or a side dish and is particularly enjoyed for its spicy and aromatic profile.