Preheat oven to 400 degrees.

Put whole kombucha in oven to soften for 15 minutes.

Take kombucha out of oven, cut in half and scoop out seeds and stringy insides.

Cut kombucha into cubes, cutting off skin as you do.

Place cubes in zip lock and add coconut oil, cinnamon and salt. Make sure zip lock is closed and mix around with hands until all pieces are coated.

Place on cookie sheet and bake for 25 minutes or until tender.

All done! Enjoy