I drink kombucha for the great taste and health benefits. Started to brew my own and thrilled with the results. This is a simple and inexpensive recipe to add probiotics to your diet.

I love to cook but when im ailing the kitchen force is not with me so heres a too easy grilled chicken

Over the years I’ve seen roasted squash cooked in many ways and I’ve got to say this particular way is one of my favourites.

This squash is so sweet and tender and very easy to prepare. It has a lovely buttery flavor so you don't have to add extra flavoring or spices unless desired.

This is the perfect way to cook acorn squash. It brings out its sweet natural flavors and you don't have the extra calories of the brown sugar and butter.

This recipe feeds my family of 5 for roughly 3 meals, and it's the only way the kids will eat squash.

We've been bringing home summer squash by the pound in our local CSA share, and this is a simple, delicious way to use up a lot of it all at once. I use gochujang-- Korean red pepper paste-- to spice this soup, but if you don't have it on hand a squeeze of lemon juice, some salt and pepper, or a dash of tobasco will do just fine. The key is to not overspice-- let the delicate flavor of the summer squash shine here. Pictured on the left, served with Blackened Corn and Shrimp Salad and honeydew melon topped with chili powder.

Household favorite :hungry

Made with the kabocha squash my daughter loves.Once the kabocha squash is in the pot, don't touch it.Place the kabocha squash into the pot so that they don't overlap.I didn't put it in the ingredients list, but I recommend adding a shake of ajishio (umami-mixed) salt just before you turn off the heat. Recipe by Yoshimorisanchi