From 珍妮花 's kitchen in Taiwan. 
Open in Cookpad AppSteps
- 1
Peel and cut the taro into pieces, then steam them in a rice cooker. While hot, add sugar, salt, sweetened condensed milk, and butter, and mash into a taro paste.
- 2
While mashing the taro, gradually add milk and mix until smooth and creamy.
- 3
Once cooled, place the taro paste in a ziplock bag, flatten it, label with the date, and freeze. When you need taro filling for bread or buns, simply thaw and use.
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