Open in Cookpad AppSteps
- 1
Heat the Milk on medium flame in a heavy bottom vessel.
- 2
When the milk is boiling add the malai, pheni, cashew powder and sugar. Mix well and stirring continuously.
- 3
Cook till the mixture is thicker,. Close the flame.Add the elaichi powder,Sunth powder and 1 tablespoon dryfruit pieces and mix well.
- 4
A very delicious, healthy
PHENI RABADI
is ready. Garnish with dryfruit pieces and serve with lunch/dinner.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Chocolate Peanut Butter Cookies
-
Ragi Pakoda / Bhajia - New Style Snacks Recipe
-
-
-
Gluten Free~ Almond and Cocoa Truffles covered in Vanilla or Milk Chocolate
Bayou Creek Farmstead -
California Farm Red Snapper in Apple Cider Batter
-
-
-
California Farm Red Snapper in Apple Cider Batter
-
Boiled Corn 🌽 Cheese 🧀 Barley Flour Paratha 🫓
-
-
-
-
-
Giloy kadha (guduchi immunity booster) juice 💚🍵
-
Comments