Pheni Rabdi

Name: Pheni Rabdi
Total time: 600 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 3 cup full cream milk; 1 tablespoon malai; 1 cup pheni; 1/2 teaspoon sunth powder; 1 tablespoon Cashew powder; 1/3 rd cup sugar; 1/2 teaspoon elaichi powder; 2 tablespoon mix dryfruit pieces

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

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Ingredients

10 minute

4 bowl

3 cupfull cream milk
1 tablespoonmalai
1 cuppheni
1/2 teaspoonsunth powder
1 tablespoonCashew powder
1/3 rd cup sugar
1/2 teaspoonelaichi powder
2 tablespoonmix dryfruit pieces

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Steps

10 minute

1

Heat the Milk on medium flame in a heavy bottom vessel.
2

When the milk is boiling add the malai, pheni, cashew powder and sugar. Mix well and stirring continuously.
3

Cook till the mixture is thicker,. Close the flame.Add the elaichi powder,Sunth powder and 1 tablespoon dryfruit pieces and mix well.
4

A very delicious, healthy
PHENI RABADI
is ready. Garnish with dryfruit pieces and serve with lunch/dinner.