Chicken pickle

I have a serious love affair with pickles. I mean, who doesn’t? I’d been stuck in my 'stick-to-what-you-know' comfort zone for ages, but then I thought, why not shake things up? Non-veg pickles are practically a rite of passage where I’m from. Usually, it’s beef or fish. Beef? That’s a hard no. So, fish it is. But what kind of fish? Cue the internal fish-related crisis, because my fish knowledge isn't exactly five-star. So, I went for the safe option—chicken! Yep, a chicken pickle. I dove into a research rabbit hole, tinkered with recipes until I had a chicken-based masterpiece that fit my comfort zone and my pantry supplies. Success, with a hint of rebellion!
Chicken pickle
I have a serious love affair with pickles. I mean, who doesn’t? I’d been stuck in my 'stick-to-what-you-know' comfort zone for ages, but then I thought, why not shake things up? Non-veg pickles are practically a rite of passage where I’m from. Usually, it’s beef or fish. Beef? That’s a hard no. So, fish it is. But what kind of fish? Cue the internal fish-related crisis, because my fish knowledge isn't exactly five-star. So, I went for the safe option—chicken! Yep, a chicken pickle. I dove into a research rabbit hole, tinkered with recipes until I had a chicken-based masterpiece that fit my comfort zone and my pantry supplies. Success, with a hint of rebellion!
Steps
- 1
Marinate the chicken slices with ingredients mentioned overnight.marinate and keep in fridge.
- 2
Heat the oil in a pan or kadai and when hot add chicken.fry till brown.dont make it too crispy.it should be chewable.
- 3
Once chicken is fried remove from oil and keep it aside..remove excessive oil..Add mustard seeds and allow to splutter.
- 4
Once mustard has finished spluttering add ginger garlic paste and saute till it is well done.
- 5
Add chilli powder turmeric, salt and curry leaves.saute well till raw smell is gone.
- 6
Add vinegar and bring to boil.add the fried chicken pieces and mix well.add sugar /jaggery and kix well.keep in a well dried bottle once cooled.store in fridge..
- 7
Add oil if needed from the remaining oil you have kept aside.
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