Seafood Wonton

Name: Seafood Wonton
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 80 g salmon; 50 g shrimp; 100 g minced pork; 2 tablespoon chopped green onions; 1/2 teaspoon ginger paste; 1/4 teaspoon garlic paste; 1/2 tablespoon soy sauce; 1/2 teaspoon chicken powder; 1 pack (30 sheets) wonton sheets; 600 ml soup stock; 2 tablespoon soy sauce; 1 teaspoon salt; Pepper

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made wontons with salmon, shrimp and minced pork. They were really tasty. #GlobalApron

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made wontons with salmon, shrimp and minced pork. They were really tasty. #GlobalApron

Saved

Ingredients

30 minutes

2 people

80 gsalmon
50 gshrimp
100 gminced pork
2 tablespoonchopped green onions
1/2 teaspoonginger paste
1/4 teaspoongarlic paste
1/2 tablespoonsoy sauce
1/2 teaspoonchicken powder
1 pack (30 sheets)wonton sheets
Wonton soup
600 mlsoup stock
2 tablespoonsoy sauce
1 teaspoonsalt
Pepper

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Steps

30 minutes

1

Make soup stock. Use pressure pan and cook the soup stock for 15-20 minutes after boiling.
2

Cut all ingredients into small pieces. Add seasonings and mix well.
3

Put meat mixture on wonton skin and wrap it.
4
5

Season soup stock with soy sauce and salt. Today i put boiled starch noodles in the bottom of the bowl.
6

Boil wonton in boiling water. And put wonton in soup.
7

Enjoy😊
8

Fry wonton in vegetable oil.
9

Today’s dinner.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 13, 2024 12:50

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url