Pan Cream Peda

Name: Pan Cream Peda
Total time: 900 s
Yield: 16 pieces
Cuisine: Indian
Ingredients: 1/2 cup fresh cream; 2 tablespoon dry pans coras powder; 1/2 cup sugar; 1/2 cup Milk powder; 1/2 cup milk; 1 teaspoon gulkand; 1 tablespoon ghee; 3 tablespoon coconut powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

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Ingredients

15 minute

16 pieces

1/2 cupfresh cream
2 tablespoondry pans coras powder
1/2 cupsugar
1/2 cupMilk powder
1/2 cupmilk
1 teaspoongulkand
1 tablespoonghee
3 tablespooncoconut powder

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Steps

15 minute

1

Take the chilled cream in a mixing bowl. Beat 30 second.Add the sugar and milk powder and mix well.
2

Heat the Ghee in the pan on medium flame. Add the cream mixture and millk.Mix well and cook till thick paste.
3

Add the pan powder and mix well on low flame. Add the coconut powder, gulkand and 1 drop green colour. Mix well and switch off the flame.
4

Cooldown 3 minutes.Make the small equal size Peda on your palm.
5

A very delicious healthy tasty
PAN CREAM PEDA
is ready to serve. Preserved for 7 days in the fridge.