Farali Buff vada

Name: Farali Buff vada
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg potatoes; 1 cup tapkir (aralot); 1 teaspoon Salt to taste; 1 cup desiccated coconut; 1 boiled potato; 2 tbsp crushed peanut powder; 2 teaspoons crushed ginger chilies; 2 teaspoons chopped coriander; 1 teaspoon red chili powder; 1 teaspoon sugar; 1/2 teaspoon garam masala; 1 teaspoon lemon juice; 1 teaspoon Salt to taste; Oil for frying; 1/2 cup Green Chutney (Farali) to serve; 1/2 cup Date Tamarind Chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#And
#vratspecial
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#And
#vratspecial
#cookpadindia

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Ingredients

1 hrs

4 servings

1 kgpotatoes
1 cuptapkir (aralot)
1 teaspoonSalt to taste
For Stuffing
1 cupdesiccated coconut
1boiled potato
2 tbspcrushed peanut powder
2 teaspoonscrushed ginger chilies
2 teaspoonschopped coriander
1 teaspoonred chili powder
1 teaspoonsugar
1/2 teaspoongaram masala
1 teaspoonlemon juice
1 teaspoonSalt to taste
Oil for frying
1/2 cupGreen Chutney (Farali) to serve
1/2 cupDate Tamarind Chutney

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Steps

1 hrs

1

First of all, wash and boil the potatoes, peel them and mash them. Add salt and 1/2 cup of Tapkir to it and prepare the dough.
2

Mix all the ingredients for the stuffing and prepare the stuffing.
3

Now make a tikki of the prepared dough of potato and make small balls of the stuffing in it and make balls of it. Dip fry the buff vada in medium flame till golden.
4

Farali buff vadas aare ready.serve with green and tamarind chutney.