Cooking Instructions
- 1
Bring water to boiling point on low heat.add corn simmer for a little bit.
- 2
Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off.
- 3
Last step add the seaweed. And you are set. Optional you can add crab meat.
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simple home cooking . 1-2-3 steps . im asian so i serve my cooking with steamed rice 😁.
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