Soya Pulao

Name: Soya Pulao
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2.5 cup Gobindo Bhog Rice; 2 medium Onion; 1/2 cup Green Peas (par boiled); 1/2 cup chopped French Beans; 1/2 cup chopped Carrot; 3/4 cup chopped Capsicum; 3 green chilli; 1 tbsp Ginger paste; 1 big Bay Leaf; 5 Cardamom; 4-5 Cloves; 1 inch Cinnamon stick; 8-9 Cashews; 2 tbsp Raisins; 1 small pack Soya Chunks; 1 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 4-5 hot Water; Salt as required; 2 tbsp Ghee; 2 tbsp Oil; 1 tsp Sugar

Sudipa Gope @Sudipagope

#ga24
#soya

A delightful Rice preparation loaded with vegetables and Soya Chunks.

#ga24
#soya

A delightful Rice preparation loaded with vegetables and Soya Chunks.

Sudipa Gope @Sudipagope

#ga24
#soya

A delightful Rice preparation loaded with vegetables and Soya Chunks.

#ga24
#soya

A delightful Rice preparation loaded with vegetables and Soya Chunks.

Saved

Ingredients

45 - 50 minutes

3-4 servings

2.5 cupGobindo Bhog Rice
2medium Onion
1/2 cupGreen Peas (par boiled)
1/2 cupchopped French Beans
1/2 cupchopped Carrot
3/4 cupchopped Capsicum
3green chilli
1 tbspGinger paste
1big Bay Leaf
5Cardamom
4-5Cloves
1 inchCinnamon stick
8-9Cashews
2 tbspRaisins
1small pack Soya Chunks
1 tspred chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspCumin powder
4-5hot Water
Salt as required
2 tbspGhee
2 tbspOil
1 tspSugar

Saved

Steps

45 - 50 minutes

1

Assemble ingredients, soak Rice for 2 hours.
2

Boil Soya Chunks in sufficient water and then squeeze excess water.
Marinade boiled soya nuggets with 1/2 tsp Salt, red chilli powder, Coriander powder, Cumin powder.
Marinade for 30 minutes.
3

In a moderately heated pan, add 1 tbsp ghee + 2 tbsp Oil, add cumin seeds + bay leaf + cardamom + cloves + cinnamon and allow to crackle and spices turn aromatic. Add onion and sauté till pinkish. Add ginger and sauté for a few seconds.
4

Add all veggies except green peas and stir fry by adding slight salt, sauté for 3-4 minutes.
5

Then add marinaded soya chunks and sauté for around 5-6 minutes under medium flame.
6

Add rice and sauté very gently for 2-3 minutes.
7

Add 4 cups hot water, mix well, add salt, cook under medium flame for 4-5 minutes, water is soaked by rice. Add Green Peas at this stage.
8

Now lower flame, add more water (as required) + sugar, cover and cook for 4-5 minutes, by now rice is cooked and turns soft.
9

Keep stirring in between. Lastly add 1 tbsp ghee, mix well, cover it. Add fried Cashews and soaked Raisins.
Simmer for 2-3 minutes and switch off flame.
10

Keep in stand by mode for 2-3 minutes and dish is done.