Samak rice and Chanadal dosa

Name: Samak rice and Chanadal dosa
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup Samak rice (barnyard millet); 1/2 cup chana dal; 1/4 cup urad dal; Salt; Water; Oil or butter or ghee

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#samakrice
#chanadal

As we all know the goodness of Samak rice - Barnyard millet, it is beneficial for heart and kidney. Also rich in fibres, iron, phosphorus etc. It regulates blood sugar, blood pressure, cholesterol, weight gain and what not.
And chana dal is rich in protein, fibres, also helps in diabetes and blood pressure.
So this is a perfect healthy recipe for one who avoids heavy grains or insist gluten-free food.

#ga24
#samakrice
#chanadal

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#samakrice
#chanadal

Saved

Ingredients

20 mins

4 persons

1 cupSamak rice (barnyard millet)
1/2 cupchana dal
1/4 cupurad dal
Salt
Water
Oil or butter or ghee

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Steps

20 mins

1

Take samak rice, chana dal and urad dal separately. Wash them each 2 - 3 times with water. Soak them in water for 4-5 hours.
2

In a mixture grinder, grind all of them adding some water to a fine batter.
3

Add salt and mix it well. Cover the batter and keep it for 4-5 hours. Heat a non-stick tawa. Add water to batter if needed. Spread the batter on the tawa to prepare dosa. Drizzle oil or ghee or butter flip on other side and cook till golden in colour.
4

Serve hot and enjoy with coconut chutney.

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Hetal Poonjani @HetalPoonjani_441

on October 20, 2024 16:59

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.