Warm Skate Wing Salad with Pink Peppercorns and Cracked Black Pepper

Name: Warm Skate Wing Salad with Pink Peppercorns and Cracked Black Pepper
Cuisine: American
Ingredients: 1 skate wing fillet; 1 white vinegar; 1 carrot, 1 onion, thyme, bay leaf for poaching; 1 head curly endive (frisée) lettuce; 1 pink peppercorns; 1 whole black peppercorns; 1 tablespoon chopped chives; 3 tablespoons distilled white vinegar (50 ml); 2/3 cup neutral oil (such as canola or vegetable oil) (150 ml); 1 teaspoon salt; 1 teaspoon black pepper; 2 heaping teaspoons traditional or whole grain mustard

Alexis Leroux @Alexis

Warm Skate Wing Salad with Pink Peppercorns and Cracked Black Pepper

Alexis Leroux @Alexis

Saved

Ingredients

1skate wing fillet
1white vinegar
1carrot, 1 onion, thyme, bay leaf for poaching
Toppings
1 headcurly endive (frisée) lettuce
1pink peppercorns
1whole black peppercorns
1 tablespoonchopped chives
Mustard Vinaigrette (about 3/4 cup / 200 ml)
3 tablespoonsdistilled white vinegar (50 ml)
2/3 cupneutral oil (such as canola or vegetable oil) (150 ml)
1 teaspoonsalt
1 teaspoonblack pepper
2heaping teaspoons traditional or whole grain mustard

Saved

Steps

1

Soak the skate wing in water with white vinegar for 15 minutes.
2

Wash and prepare the curly endive lettuce.
3

Cook the skate wing by poaching it in a broth with the vegetables and herbs or by steaming for 15 minutes.
4

Arrange the lettuce on a plate and drizzle with a little vinaigrette. Flake the warm skate wing over the top.
5

Crush the pink peppercorns and black peppercorns, then sprinkle them over the salad. Add more vinaigrette and the chopped chives. Serve immediately.