Steps
- 1
Onion and ginger in oven for 30 minutes at 350
- 2
Chop daikon and put in boiling water
- 3
Wait for water to boil and put in stewing hen beef shank and beef bones
- 4
Take fat out as water boils
- 5
Once water boils, put in 2 rock sugar and two spoons of mushroom seasoning
- 6
Put whole can of chicken broth
- 7
Wait for water to boil again and put in spices ginger and onion.
- 8
Make spice pack with clove(5), cinnamon(2),
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