Delicious Vietnamese Cuisine: Pho
I received some pho noodles as a gift, so I tried making a pho soup.
When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup.
Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it.
You can use green onion, onion, mizuna and so on as the green topping.
Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki
Delicious Vietnamese Cuisine: Pho
I received some pho noodles as a gift, so I tried making a pho soup.
When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup.
Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it.
You can use green onion, onion, mizuna and so on as the green topping.
Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki
Cooking Instructions
- 1
I used these pho noodles.
- 2
This is the fish sauce and Weipa.
- 3
Bring the water to a boil and add the Weipa to make the soup. Poach the chicken meat in the soup while skimming off any scum. When the chicken is cooked through, remove it from the soup.
- 4
Add the fish sauce and salt. Taste and adjust.
- 5
Cook the pho noodles following package instructions. Rinse the cooked noodles in cold water well. (This will firm them up.)
- 6
Cut the cooked chicken into bite-sized pieces. Blanch the bean sprouts.
- 7
Put the noodles in a bowl, add the chicken and other ingredients on top and pour the soup over. Add coriander leaves (or other toppings) to taste.
- 8
The noodles are slippery and good.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho
One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-)
-
-
Vegetarian Pho Vegetarian Pho
This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup.
-
Pho Pho
I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious.Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki
-
Pho (Slow cooker version) Pho (Slow cooker version)
A crockpot version of a pho recipe I love to make. Delicious.
-
Pho Pho
Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference.
-
Easy Pho Ga (Vietnamese Chicken Udon Noodles) Easy Pho Ga (Vietnamese Chicken Udon Noodles)
I came up this easy pho recipe since I wanted to eat it as a quick meal whenever I want.If you don't have cilantro, use dried version instead!You can use regular, non-frozen udon but be careful not to over cook it. Recipe by EnjoyKitchen -
Vegetarian Pho (Vietnamese Noodle Soup) Vegetarian Pho (Vietnamese Noodle Soup)
I had a hankering for some Phò one day and decided to try making my own rather than heading out to the closest restaurant. This traditional Vietnamese style soup takes some time to prepare but makes for a comforting meal any day.
-
Slow cooker Vietnamese Beef Pho (Pho Bo) Slow cooker Vietnamese Beef Pho (Pho Bo)
https://www.cooking-therapy.com/traditional-vietnamese-pho-recipe/
-
Simple Tom Yum Pho Simple Tom Yum Pho
My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!If it's too spicy, add more sugar!If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma -
Pho bo Pho bo
Pho is an extremely popular dish in Australia, and it’s no wonder why- the meltingly tender beef cooked in light yet aromatic stock, balanced by a healthy amount of fresh Asian herbs, makes for a hearty meal. Recreate authentic Vietnamese pho within the comforts of your home today!. You can also replace the beef with mutton, lamb or pork. according to your and family taste.
More Recipes
- Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
- Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
- Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato
- Temari Sushi For Girl's Day Festival and Parties
- Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day
- Somen Noodles with an Poached Egg
- Suiton Dumpling Soup With Pork
- Udon Noodles With Meat In Only 3 Minutes
- Easy Clear Soup Made with Shio-Konbu
- Somen Noodles with Wakame Soup
Comments