So first we will dry roast makhana dry fruits sesame seeds and groundnuts
Now we will grind it

Now mix dates and figs and make a paste.
Now we will mix the ground powder and add cardamom powder and dry rose petals to it.
Now add dates and fig paste to hot ghee and mix.
Now add it to the mixed powder and mix it

Now we will prepare his laddu.
Now garnish it with ground pistachios and dry rose petals and serve.