Gulkand Kulfi

Name: Gulkand Kulfi
Total time: 2700 s
Yield: 5 to 8 people
Cuisine: Indian
Ingredients: 1 litre milk; 4 tbsp rose syrup; 4 tbsp chopped cashews; 1 tsp rose essence; 4 tbsp sugar or condensed milk as per taste; 3 tbsp gulkand

Sudeshna Rajib Das @cook_85882015

New Delhi

#pinkoctoberwithcookpad #gulkand #cookpadchallenge #cookpadcontest

Sudeshna Rajib Das @cook_85882015

New Delhi

#pinkoctoberwithcookpad #gulkand #cookpadchallenge #cookpadcontest

Saved

Ingredients

45 minutes approx

5 to 8 people

1 litremilk
4 tbsprose syrup
4 tbspchopped cashews
1 tsprose essence
4 tbspsugar or condensed milk as per taste
3 tbspgulkand

Saved

Steps

45 minutes approx

1

Firstly boil the milk properly. Then add some chopped cashews into it. Now start boiling it until the milk reduces to half of its consistency.
2

Them add gulkand and mix it well.
3

Then add rose syrup and rose essence and mix them well together. Now add sugar or condensed milk and give it a good mix.
4

Switch off the flame; let it cool down then pour the mixture into the mould. I have used tiny paper cups as moulds. You can use your regular kulfi or ice-cream moulds too.
5

Cover the cups with aluminum foil. Make a cut with a knife, in the between, as shown in the image below. Now insert a stick in each cups as shown.
6

Now keep them in a freezer for overnight or until it sets completely. Now demould them by cutting the paper cups with the help of a scissor. Enjoy your gulkand kulfis by drizzling some rose syrup on it.