Mohanthal

Name: Mohanthal
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup besan; 2 tbsp milk; 2 tbsp ghee; 1.5 sugar; 1 cup water; 1.5 cup ghee; 1/2 cup milk; 5-6 saffron strand; 1 tsp cardamom powder; 1 tsp nutmeg powder; 2 tbsp nuts finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#DD
This sweet is my all time favourite and I make sure that every Diwali, I'm preparing this. This recipe is without mawa.

Darshana Patel @Darshana

Kozhikode - Kerala

#DD
This sweet is my all time favourite and I make sure that every Diwali, I'm preparing this. This recipe is without mawa.

Saved

Ingredients

45 minutes

5-6 servings

2 cupbesan
2 tbspmilk
2 tbsp ghee
1.5sugar
1 cup water
1.5 cupghee
1/2 cupmilk
5-6saffron strand
1 tspcardamom powder
1 tspnutmeg powder
2 tbspnuts finely chopped

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Steps

45 minutes

1

Sieve besan and add milk and ghee. Mix it well. Cover it and keep it aside. Take sugar.
2

Add water, saffron and mix it well. Meanwhile take a heavy bottom pan. Add ghee. Sieve prepared besan. There should be rawa kind of structure. Add in ghee. Mix it well continuosly with patience.
3

Mix it..mix it..
4

Add one tbsp milk at a time. And continue to cook. Once it is golden colour switch off the flame. Continue to mix even after switching off flame.
5

Add nutmeg powder and cardamom powder in sugar syrup and keep it for boil. Once sugar is is thick, add syrup in roasted besan. Mix it well. Cook for some more time on low flame.
6

Pour this mixture in greased plate. Spread it evenly. Sprinkle with some nutts. Cut it on next day.
7

Tip - Give a overnight or minimum 8 hours rest. Don't be in hurry.

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Darshana Patel @Darshana

on October 30, 2024 14:03

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me