Khoya Matar

Name: Khoya Matar
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 onion finely chopped; 2 Tomato finely chopped; 1 tbsp ginger and garlic paste; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tbsp garam masala; 1/2 tbsp turmeric; 1 tsp kasoori methi; 1 tsp salt; 2 cup green peas; 1 cup khoya; 2 tbsp oil; 1 tsp asafoetida; 1 cup water; 1 tbsp fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

This recipe is not regular one as mawa is added and that ingredients made it rich in taste.

#ga24

This recipe is not regular one as mawa is added and that ingredients made it rich in taste.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

This recipe is not regular one as mawa is added and that ingredients made it rich in taste.

#ga24

This recipe is not regular one as mawa is added and that ingredients made it rich in taste.

Saved

Ingredients

30 minutes

4-6 servings

2onion finely chopped
2Tomato finely chopped
1 tbspginger and garlic paste
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tbspgaram masala
1/2 tbspturmeric
1 tsp kasoori methi
1 tsp salt
2 cupgreen peas
1 cupkhoya
2 tbspoil
1 tsp asafoetida
1 cupwater
1 tbspfresh coriander leaves finely chopped

Saved

Steps

30 minutes

1

Take a pan, add oil. Once oil is hot, add Asafoetida, ginger, garlic paste and onion. Saute for some time on low flame. Add chopped tomato and other masalas.
2

Continue to saute for some time on low flame. Add salt and kasoori methi. Add water
3

Let it boil. After a boil, add green peas and continue to cook on low flame. Add khoya and mix it well. Gravy will be slightly thick now. Sprinkle with some coriander leaves. Serve hot with Roti.
4

Tip - I didn't use cream as it was not necessary. You can add if you like it.

Saved

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Darshana Patel @Darshana

on October 30, 2024 13:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me