Cranberry & Mixed Nuts Besan Laddu

Name: Cranberry & Mixed Nuts Besan Laddu
Total time: 1200 s
Yield: 10 to 12 servings
Cuisine: Indian
Ingredients: 1 cup besan / chickpea flour (coarsely ground); 1/2 cup pure ghee; 1/2 cup your choice of sugar or jaggery/date powder/ coconut sugar/artificial sweetener / plant sugar like stevia; 1/2 teaspoon cardamom powder; 1/2 cup mixed nuts (cranberries, roasted almonds and cashews); 1/4 cup milk or plant substitute milk; 10 roasted cashews to decorate

Vaishali Suhas @HealthisWealth

Bangalore , India

Happy Deepawali to all my Cookpad Friends 🎇🪔 try out these besan laddu with a healthy twist of cranberries and mixed nuts. It has got added nutrition of almonds, Cashews, cranberries and the goodness of besan . These are good for energy and protein. You can substitute sugar with stevia , organic jaggery, date sugar or coconut sugar. They are also called blissballs or sweet lentil truffles for western understanding.
#healthy#DD #diwali #mithai #sweets #savouries #snacks #laddu #ladu #blissballs #besanladdu #besancheladub #besanladu #cranberry #berrie #vitaminc #vitamind #calcium #protein

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

10 to 12 servings

1 cupbesan / chickpea flour (coarsely ground)
1/2 cuppure ghee
1/2 cupyour choice of sugar or jaggery/date powder/ coconut sugar/artificial sweetener / plant sugar like stevia
1/2 teaspoon cardamom powder
1/2 cup mixed nuts (cranberries, roasted almonds and cashews)
1/4 cup milk or plant substitute milk
10 roasted cashews to decorate

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Steps

20 minutes

1

First, mix besan and ghee in a kadhai and whisk well to break all the lumps. Then keep on low heat and stir cook till aromatic and golden. It will take around 10 minutes.
2

Then add milk and stir well. It will turn grainy. Then mix in powdered sugar and mix well with a press and stir motion.
3

Add cardamom powder and combine well. Then switch off the flame & mix in powdered nuts and cranberries.Then turn on heat and mix well on low flame for five minutes.
4

Then take off from the heat. Cool for 5 minutes and roll into laddus. Garnish with cashews and serve! Enjoy.

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Vaishali Suhas @HealthisWealth

on November 01, 2024 22:34

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc