Veg. Sizzler

Name: Veg. Sizzler
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 onion; 1/2 " Piece ginger; 3 cloves garlic; 1 tsp olive oil; 1 tsp butter; 3 tomatoes boiled; 3 tsp Schezwan sauce; 1/3 cup ketchup; 1 tsp soya sauce; 1/2 tsp jira powder; 1/2 tsp mustard powder; 1 tsp chilli powder; 3 tsp jaggery; 2 tbsp vinegar; 1 tbsp cornflour slurry; 1/2 tsp salt; 5-6 boiled potatoes; 2 tsp boiled corn; 2 tsp blanched peas; 5-6 tbsp roti crumbs; 1 tsp ginger-chilli paste; 1/2 tsp salt; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 3 tbsp coriander; 3 tbsp Dry bread crumbs; 2 cups oil for deep fry; 2 big potatoes; 2 tsp cornflour; 3/4 tsp salt

Bina Anjaria @bina_anjaria_123

#GG
An all time favorite appetizing dish liked by young and old.
A dish which includes many delicious components which are assembled on a hot sizzling plate with a unique smoky flavour.
We can make 4 sizzlers with these ingredients.

Bina Anjaria @bina_anjaria_123

Saved

Ingredients

2 hours

4 servings

For Sizzler Sauce:
1onion
1/2" Piece ginger
3 clovesgarlic
1 tspolive oil
1 tspbutter
3tomatoes boiled
3 tspSchezwan sauce
1/3 cupketchup
1 tspsoya sauce
1/2 tspjira powder
1/2 tspmustard powder
1 tspchilli powder
3 tspjaggery
2 tbspvinegar
1 tbspcornflour slurry
1/2 tspsalt
For Cutlets:
5-6boiled potatoes
2 tspboiled corn
2 tspblanched peas
5-6 tbsproti crumbs
1 tspginger-chilli paste
1/2 tspsalt
1/2 tspgaram masala
1/2 tspkasuri methi
3 tbspcoriander
3 tbspDry bread crumbs
2 cupsoil for deep fry
For French Fries:
2big potatoes
2 tspcornflour
3/4 tspsalt
1/2 tsppepper powder
2 cupsoil for deep fry
For Herbed Butter Rice:
1big bowl cooked rice
2 tbspboiled corn
2 tbspblanched peas
1onion
3garlic cloves
1/2" ginger
1/2 tspginger-chilli paste
1/4 tspmixed herbs
1/2 tspchilli flakes
1/2 tsporegano
1 tspsalt
1/4lemon
2 tspoil
2 tbspbutter
For Stir fry Vegetables:
1carrot
5-6baby corn
1capsicum
8-10cauliflower florets
10-12French beans
1 tbspolive oil
2 tspbutter
3/4 tspsalt
3/4 tsppepper powder
Other Ingredients:
20-25cabbage leaves
3 tspfrozen butter

Saved

Steps

2 hours

1

Boil water. Add in salt and boil corn and peas.
Cut carrot, baby corn, beans into long pieces and blanch them to 50% cooked.
2

Also blanch the cauliflower. Drain all parboiled vegetables.Dice 1 capsicum but keep it raw.
3

Peel and Cut 2 big potatoes into fingers and place them in water for 30 minutes to remove extra starch. Parboil the potato fingers in boiling water and drain them. Refresh them with plain water. Coat the parboiled fingers with cornflour and keep in fridge for 30 minutes.
4

Cool all blanched vegetables.
Boil 5-6 potatoes and 3 tomatoes in cooker. Cool completely. Peel potatoes and mash the potatoes.. Make crumbs of roti
5

Mix all the cutlet ingredients.
6

For Cutlets:
Make 8 equal portions and make cutlets. Roll them into dry bread crumbs. Keep the cutlets in fridge for 30 minutes to hold shape.
7

Crush boiled tomatoes with Schezwan sauce, ketchup, jira powder, mustard powder, soya sauce and chilli powder to a smooth paste in mixer. Finely chopped onions, garlic and ginger and use it for the Rice and Sauce. Also make a paste of 5 green chillies and 1" ginger. Use it for cutlets and Rice.
8

For Sauce:
In oil and butter add in 3tsp of
finely chop onion-garlic-ginger. When reddish add in jaggery. After 1 minute add in the crushed sauce paste. Bring to boil.
9

Add in vinegar and salt. Mix in cornflour slurry and mix well. Cook on simmer until the saucy consistency is achieved.
10

For Herbed Butter Rice:
Assemble all the Rice ingredients. In oil and butter add ginger-chilli paste and 1 onion chopped.
11

When done add in boiled corn and peas. Add in the herb spices and salt. Mix and add in the Rice (cooked with salt, oil and lemon juice. Mix,cook the rice to 2 whistles and keep aside.)
12

For Stir fry Vegetables:
In butter and oil add in the blanched vegetables. Add in salt and pepper powder and mix. Switch off gas and add in the diced capsicum. Mix and keep aside.
13

For Frying French Fries and Cutlets:
Heat 2 cups oil. Deep fry the fries until crispy. Sprinkle salt and pepper. Also deep fry cutlets.
14

For Final Sizzler Assembling:
Separate cabbage leaves and keep ready.
Now all the components are freshly made and ready. Heat 2 sizzler plates until piping hot.

Now work very carefully.
Arrange cabbage leaves on the heated Sizzler plate.
15

Place Stir fry Vegetables on one side
And Herbed Butter Rice on other side. Place French fries.Now arrange 2 cutlets on top
16

Now pour the tasty Sizzler Sauce.
Heat the plate for 2 more minutes on high flame.
Now give the most awaited Sizzling effect using frozen butter. Lift the plate carefully and place it on the wooden tray.
Ready both the plates.
17

An Amazing Super Delicious Sizzler is ready to serve.
18

Enjoy Homemade Sizzler with a huge smile😊 with family and friends
Happy Cooking!!