Blueberry Oat Bars
Recipe adapted from greatjonesgoods.com
Cooking Instructions
- 1
Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper and set it aside. In a large bowl, mash the bananas. Then whisk in the eggs, milk, almond butter, vanilla and sugar. Then fold in the oat flour, rolled oats, baking powder, salt and cinnamon.
- 2
Fold in 3/4 cup of the blueberries and pour the mixture into the prepared pan. Then sprinkle the remaining 1/4 cup blueberries over the top. Bake for 32-35 minutes, or until a toothpick comes out of the center clean. Let them cool before drizzling over the yogurt glaze.
- 3
In a small bowl whisk together all the ingredients for the yogurt glaze and drizzle over the top. Then cut into 9 even bars. Store in the fridge.
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