Sukiyaki Beef Egg Roll

Name: Sukiyaki Beef Egg Roll
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cup glutinous rice; 150 g thin slice beef; 1 tablespoon sugar; 2 tablespoons soy sauce; 1 tablespoon Sake (optional); 1 tablespoon Mirin (optional); 1/2 teaspoon grated ginger; 2 Nori seaweed sheet; 4 eggs (add 1 teaspoon sugar, a pinch of salt and 2 tablespoons water)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I wrapped beef simmered with Sukiyaki seasoning in glutinous rice. Then wrapped it in thinly fried eggs. So yummy 😆#GlobalApron

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I wrapped beef simmered with Sukiyaki seasoning in glutinous rice. Then wrapped it in thinly fried eggs. So yummy 😆#GlobalApron

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Ingredients

1 hour

2 people

1 cupglutinous rice
150 gthin slice beef
1 tablespoonsugar
2 tablespoonssoy sauce
1 tablespoonSake (optional)
1 tablespoonMirin (optional)
1/2 teaspoongrated ginger
2Nori seaweed sheet
4eggs (add 1 teaspoon sugar, a pinch of salt and 2 tablespoons water)

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Steps

1 hour

1

Cook 1 cup of glutinous rice in rice cooker.
2

Make seasoning mixture. If you don’t have Sake and Mirin, please use 1/2 tbs honey and 1.5 tbs water. Cook beef with Sukiyaki seasoning mixture.
3

Take the beef out and set aside. Add Sukiyaki sauce in glutinous rice and mix.
4

Place the wrapping film, Nori seaweed sheet, seasoned glutinous rice and beef, like this photo.
5

Roll tight from the bottom.
6

Wrap it with film.
7

Make thin omelette.
8

Roll the Nori roll with omelette. Wrap it with film. Wait several minutes.
9

Cut beef rolls.
10

So yummy 😆Enjoy

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 20, 2024 06:41

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url