Soak dry mushroom in hot water and let it sit for at least 20 minutes

Put dry rice noodle in boiling water for 1 minute

Take out the rice noodle and put it into a big bowl with a cover

Cover the bowl and let it rest for at least 30 minutes

Chop all the vegetables into thin slices

Slice pork thinly, add a little bit salt, soy sauce. Marinade

Put a frying pan on a high heat

Add 2 tablespoons of oil and add rice noodle to the wok, turn down the heat

Fry the rice noodle slowly for at least 2 minutes, until the edge turns crispy

Move the rice noodle back to a empty container

Empty the pan, put it on high heat

Add 1 tablespoon of oil and add the sliced pork, turn up the heat, fry it until it’s almost cooked with crispy edges

The wok should have a tiny bit of oil. Wring out the water from the mushroom.

Add the mushroom to the wok, turn up the heat and fry it until you smell the amazing mushroom fragrant. Take out the mushroom

Add 1 tablespoon of oil, add the eggs and fry them until they are cooked. Break down the eggs

Add all the vegetables one kind at a time

Add the fried pork slices to the wok, stir

Add the rice noodle to the wok, stir

Add the curry paste and 1 tablespoon of soy sauce to the wok, stir