Pasta (Rigatoni) with beef and spicy Chipotle

This is an Italian restaurant dish. And it's easy to prepare at home. Use the “right” spices and only the best, freshest meats and cheeses.
#GlobalApron
Pasta (Rigatoni) with beef and spicy Chipotle
This is an Italian restaurant dish. And it's easy to prepare at home. Use the “right” spices and only the best, freshest meats and cheeses.
#GlobalApron
Steps
- 1
Cook pasta according to package instructions. Drain the water, but leave a little, it will come in handy later.
- 2
Place the minced meat in a frying pan. Mash with a fork. Add some oil. Fry the minced meat until half cooked.
- 3
Add tomato Passata, stir, pour in broth. Mix. Add Chipotle hot paste. Close the lid. Simmer for five minutes over low heat. Until the minced meat is soft.
- 4
If the sauce has thickened too much, add a little pasta water. Salt and season with pepper to taste. Add spinach. Mix.
- 5
After a minute, add pasta to the minced meat. Mix. Warm everything together for 30 seconds. Grate the cheese on a coarse grater.
- 6
Serve hot Rigatoni pasta with minced meat, sprinkled with cheese.
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