Cinnamon Pecan Pie

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

A little twist to the standard pecan pie recipe. I found it and decided, why not. It is a hit! Hubs hasn’t been able to figure out what’s different. #GlobalApron 2024

Cinnamon Pecan Pie

A little twist to the standard pecan pie recipe. I found it and decided, why not. It is a hit! Hubs hasn’t been able to figure out what’s different. #GlobalApron 2024

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Ingredients

8 servings
  1. 4large eggs
  2. 1 cupgolden syrup
  3. 2/3 cuppacked brown sugar
  4. 4 Tbspmelted butter
  5. 1 tspsalt
  6. 1 tspvanilla
  7. 1 tspcinnamon
  8. 4 cupspecan halves, (I prefer pieces)

Cooking Instructions

  1. 1

    Preheat oven to 320*.

  2. 2

    Whisk eggs, syrup, sugar, butter, vanilla and cinnamon.

  3. 3

    Stir in pecans. Pour into crust. Bake 45 - 60 minutes. Center of pie should be 200*.

  4. 4

    Allow to cool completely before serving. Store covered in refrigerator.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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